This image shows a stage in the food processing line where vibrant pink candy or jelly-like products are being sorted manually by workers wearing sanitary gloves. The products are aligned on a conveyor belt, likely coming from a molding or cooling section. This hands-on quality control step ensures that only properly formed pieces move forward in the packaging process. The setup reflects a balance of automation and human oversight in confectionery manufacturing for ensuring product consistency and safety.

Manual Sorting and Quality Control Station – Candy or Confectionery Production Line: